Group Tasting Experience

Sample Charcuterie board with cheese, wine, Saratoga Crackers, Garlic Pickles, and wine!

Treat Your Group

to an extra special tasting in our private Library Room.  Five pre-selected Billsboro wines are served with individual charcuterie boards featuring local meats, cheeses and other products, served on Brooklyn Slate cheese boards.  A tasting specialist will lead  your group through your private tasting and answer any questions you might have.  Add a local chocolate for an additional $2.

  • Reservations are required for groups of 8 or more people
  • Billsboro can accommodate up to 15 people for a group tasting
  • No Limos or Buses. Stretch limousines and buses frequently do not have the radius necessary to turn around in our parking lot.
  • The cost is $18.00 per person. We are happy to customize our food and wine selections to meet your groups’ individual tastes and dietary restrictions when we are able.
  • Billsboro will return $5 of the tasting fee with a purchase of 3 or more bottles per person.
  • Payment is expected at the time of reservation. Refunds will not be issued without 24 hour notice.
  • No group reservations after 2pm.


Choose 2 Mains: Cheese, Meat, or Seafood.  Choose 1 Garnish.  Choose 1 Cracker or Chip


Cheeses & Meats

Muranda Cheese, owned and operated by the Murray Family in Waterloo, NY uses only the finest milk from their Registered Holstein cows to produce exquisite cheeses

Red Buddy:  Raw milk,  aged at least 120 days with a one of a kind taste: starts as an aged  Swiss and finishes as cheddar

Bel Cielo:   Italian style Assiago & Provolone blend with a nice sharpness

Muranda Blue:  Cows’ milk blue, aged  about 2 months: a perfect partner to our reds or drizzled with honey and  glass of our Après dessert wine.

Lively Run Creamery, one of the longest running goat dairies in the US: healthy, sustainable & delicious cheese inspired by the cheeses of France & Germany

Lake Effect Cheddar:  Local raw milk cheddar, aged 6 months, with a nice blend of traditional sharpness & pleasing nuttiness.

Finger Lakes Gold:  Pasteurized goats’ milk  hard cheese aged 3 months with a mellow creaminess: a perfect compliment to any cheeseboard. 

Jake’s Gouda Cheese focuses on well made cheese in the Dutch tradition, sourced from cows on their Deansboro Dairy farm.

Jake’s Aged Gouda:  A Gouda love’s favorite:  distinctly flavorful with a sharp texture and smooth finish.  Aged at least 6 months.

Jake’s Smoked Gouda: Aged for a minimum of 60 days this cheese exhibits a smoked oak quality.

Artisan Meats: High quality charcuterie free of fillers, additives and MSG

 Lanjäger Sausage:  This German style hunter sausage is seasoned with spices and wine. (contains beef & pork)

Tinned Spanish Seafood

Ramón Peña Tinned Seafood:   While not a local product, this Spanish company is known for selecting only the freshest seafood, prepared within hours of harvesting. 

  • Sardines in Sauce
  • Mussels in Sauce
  • Sardines in Olive Oil


Spicy Dilly Beans: locally grown green beans pickled in dill with red peppers

Garlic Pickles:  Local cukes pickles with a hint of red pepper and plenty of garlic

Crackers and Chips

Saratoga Crackers:  Fresh delicious, handmade crackers in Saratoga Springs NY.

  • Sea Salt and Rosemary
  • Everything
  • Sea Salt and Cracked Pepper

Monk’s Cheese Crisps: (GF)  An addictive chip made solely of cheese.

  • Asiago
  • Parmesan Garlic

Back to Nature Gluten Free Rice Thins:  A hearty mix of sesame, black  sesame, poppy and flax seeds give these brown rice cracker an earthy texture.

Issa’s Baked Pita Chips: Baked in an old-fashione 7 burner flame oven, these chips have a unique texture, taste and crunch: in white or whole wheat

New York Panetini: Zesty, crunchy and flavorful, these New York Style crostini are a traditional compliment to your charcuterie

Off the Cob Chips & Martin’s Salsa:  These tortilla chips are made from Ithaca sweet corn and salted to perfection.  Salsa in medium or hot