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Feast of Fishes with Red Dove Tavern
December 16, 2018
On December 16th, we take part in a Billsboro/Red Dove Tavern Tradition, with our Annual
Feast of the Seven Fishes.
Join us as we wish each other “Buon Natale”, with a traditional Italian Christmas Eve dinner,
entirely seafood based.
Squid Salad, white beans & fennel paired with
2017 Pinot Gris
Cockles, “Acqua Pazza”, focaccia paired with
Grilled Octopus, salsa verde paired with
2017 Sauvignon Blanc
Baccala, Chickpea & Chestnut Soup paired with
2016 Pinot Noir
Smoked Bluefish Arancini, horseradish crema paired with
Monkfish & house made Paccheri paired with
2017 Cabernet Franc Sans Oak
Catch of the Day TBD, “Ligurian Style” with a surprise pairing
Sicilian Cassata Cake paired with
2012 Après Late Harvest
For reservations to Red Dove Tavern