This unique blend (66% Cabernet Sauvignon and 34% Syrah) projects a fragrant nose of dark fruit and vanilla bean. The palate is a generous mix of lush plum with an underlying hint of Applewood smoked bacon and spice. Try pairing with slow roasted BBQ pork or grilled eggplant.
Fruit Source: Sawmill Creek Vineyards, Hector, NY
351 cases produced
TA 6.34 g/L